Why Water Temperature Changes Everything

Tea leaves are sensitive.

The temperature of your water directly affects how flavor is released.

Green and white teas prefer lower temperatures — typically between 170–185°F.
Black and herbal teas thrive closer to boiling.

Water that is too hot can draw out bitterness from delicate leaves.
Water that is too cool can leave the flavor muted.

If you don’t own a temperature-controlled kettle, a simple guideline works beautifully:

• For green or white tea, let boiling water rest for 1–2 minutes before pouring.
• For black and herbal tea, use freshly boiled water.

Small adjustments create noticeable differences.

Not because tea is complicated —
but because it is intentional.

When you pay attention to temperature, you’re honoring the leaf.

And honoring the leaf changes the cup.